CORONAVIRUS (COVID 19) UPDATE as of MARCH 3O, 2020
Dear Valued Clients,
Restaurant Training Solutions, LLC. strives to bring you the best possible Food Safety Certification Training in the area. We present this training in a way that fosters the highest level of learning and food safety awareness for our customers.
Covid-19 is adversely affecting almost every area of our society and most certainly the Food Service Industry.
To be compliant with the current and ever evolving guidelines set forth by both State and Local Municipalities, we are implementing the following steps to ensure both the service and safety of our ServSafe Training Class participates in both Missouri and Illinois.
ALL MISSOURI CLASSES
St. Louis City, St. Louis County, as well as St. Charles County all have imposed a "STAY AT HOME ORDER" until April 30th. This order applies to all non-essential businesses. However, both allow for small group sessions of 9 people or less without violating the new "Under 10 Attendees Rule" now in effect. This can allow us to maintain safe distancing between attendees.
Class registration with payment will continue to be on a first come-first serve basis and cut off at 8 participants.
ALL ILLLINOIS CLASSES
The State of Illinois currently had a "STAY AT HOME ORDER" in effect. We are in constant contact with IDPH (Illinois Department of Public Health) and evaluating alternative methods for providing training in a safe and responsible manner.
The National Restaurant Association is reviewing the possibility of allowing LIVE Online Meeting Classes via platforms like "ZOOM" Online Meetings. Please continue to check the Class Registration link for available class sessions.
We will continue to put the wellbeing and safety of your team members above all else. If you should have any questions, please don't hesitate to contact us.
U. Trent Cook -Instructor/Proctor